A quick overview of how Restaurant Technologies cooking oil management program works скачать в хорошем качестве

A quick overview of how Restaurant Technologies cooking oil management program works

Managing cooking oil and grease disposal is one of the most dreaded tasks in any restaurant. It's dangerous. It's messy. It's labor-intensive. It can even be costly if someone gets hurt in the process. That's why you need Total Oil Management—the all-in-one solution for fresh cooking oil delivery and grease removal, and recycling at the push of a button. With Total Oil Management, we handle the entire oil process for you—from ordering and receipt process delivering fresh cooking oil all the way to storing, handling and recycling of used cooking oil. Our advanced kitchen equipment and technology even automates everything so your employees never have to worry about transporting hot oil ever again. How does it work? One We install two tanks, one for bulk fresh cooking oil and one for waste oil in your back-of-house. The tanks are connected to your fryers, as well as an exterior wall. We then install automatic controls on the inside of your fryers so employees can easily add, filter and dispose at the push of a button. We do system configurations for all fryer types—even those without built-in filtration. Once the equipment is installed, our service trucks delivers then deliver fresh cooking oil and picks remove restaurant grease via a lockable outdoor fill box. All grease picked up the by our trucks is recycled into biodiesel, making used cooking oil removal and grease recycling easy for you and your business. The entire process is done according to your schedule and cooking oil usage, creating a seamless experience thanks to the system's closed-loop functionality. And with us, there are no upfront capital costs to install or unexpected service charges on equipment because we stand behind our services. Don't waste another minute on manual restaurant grease management. Get started today and stop worrying about fryer oil so you and your staff can get back to what really matters: delivering the food and dining experience your customers crave.