912 ZhangYi Garden912张宜花园-“你陪我东山再起，我许你一世繁花”！【阿丹在云南Channel】 скачать в хорошем качестве

912 ZhangYi Garden912张宜花园-“你陪我东山再起，我许你一世繁花”！【阿丹在云南Channel】

或许在某个转角，你会与这个被时光偏爱的角落相遇，这里不是丽江，这里是位于昆明宜良的912张宜花园，一个被鲜花与多肉包裹的餐厅，听名字，看满墙的绿意，或许会以为误入了某个植物咖啡馆，实际上它的招牌菜与它的外表实在是格格不入，因为它的招牌菜是红豆猪脚火锅，如果我没有猜错的话，这应该最有情调的一家红豆猪脚火锅店了。 张宜花园目前总共有4家店，我们来到的是开业最早的1号店，刚走到餐厅门口就给我们带来了强大的视觉冲击，仿佛有种错觉闯入了某个未被标记的植物星球，悬垂的鲜花瀑布与满架多肉在粗陶盆里慵懒舒展，正对餐厅大门的阁楼外墙也挂满整墙的爬藤植物和多肉，绿叶植物和多肉植物花朵竞相开放，仿佛在争夺主人的宠爱，肆意妄为的开放着，而这一切看起来甚至不像是刻意布置的造景，更像一场蓄谋几十年的生长。 此刻不得不说一下张宜花园的创立背景，酒店创始人杨明先生经历坎坷在商海浮沉中几度触礁，他的妻子张宜女士不离不弃坚韧陪伴，才使得杨明先生得以重振旗鼓再创辉煌，杨明先生为了感谢其妻曾许下承诺″你陪我东山再起，我许你一世繁花″，于是有了以其妻张宜之名命名的"912张宜花园酒店"。 我们点了餐厅的招牌菜-红豆猪脚火锅，说是猪脚，实则是猪脚肉，店家早已贴心的将骨头剔除，只留下肥而不腻的猪皮以及炖得软烂的猪脚肉和红豆，番茄作为汤锅的底料之一，提高了汤底的鲜美与酸爽，如果我不说，在被鲜花与多肉簇拥着的包间内用餐，再加上这一锅咕嘟咕嘟冒着热气， 让人酣畅淋漓大快朵颐的一顿饭居然只要人均50元呢！ 等上餐的间隙，我们又在园子里闲逛了一阵，园子里面除了多肉与鲜花外，增加了假山和流水景观等元素，水声潺潺将整个园子点缀的更加生气灵动，这里的每一处都适合拍照打卡，多到让我叫不出名字的鲜花与多肉爬满了整个花园，包括屋顶。暮色漫过缀满多肉的屋顶时，某个瞬间突然懂了张宜女士的幸福：当爱人把誓言种进土壤，让每个角落都开出花来，或许就是最踏实的浪漫。用餐完毕，厨房里戴着碎花袖套的嬢嬢，已把没吃完的玉米粑粑用油纸包好——进门处'劝你打包'的木质匾额，原来不是故作姿态的装饰。#yunnan #nature Perhaps in a corner, you will meet with this corner that is preferred by time, here is not Lijiang, here is located in Kunming Yiliang 912 Zhangyi Garden, a restaurant wrapped by flowers and meaty, listen to the name, see the green wall, may think that you have strayed into a plant cafe, in fact, its signature dishes and its appearance is really incompatible, Because its signature dish is red bean and pig feet hot pot, if I am not wrong, this should be the most emotional red bean and pig feet hot pot restaurant. At present, there are a total of 4 stores in Zhangyi Garden, and we came to the No. 1 store, which was the first to open, which gave us a strong visual impact as soon as we walked to the entrance of the restaurant, as if we had an illusion that we had entered some unmarked plant planet. The overhanging waterfall of flowers and shelves of succulents stretched languid in the thick clay POTS. Leafy plants and succulents bloom as if competing for the owner's favor, and it doesn't even look like a deliberate landscape, but more like a decades-long growth. At this moment, I have to talk about the founding background of Zhangyi Garden. Mr. Yang Ming, the founder of the hotel, experienced setbacks in the ups and downs of the business sea, and his wife, Ms. Zhang Yi, never gave up her tough company, so that Mr. Yang Ming was able to regain his strength and create a new glory. In order to thank his wife, Mr. Yang Ming promised to "You accompany me to stage a comeback, I promise you a lifetime of flowers". So there is a "912 Zhangyi Garden Hotel "named after his wife Zhang Yi. We ordered the restaurant's signature dish - red bean and pork feet hot pot, said to be pig feet, in fact is pig feet meat, the store has been intimate to remove the bones, leaving only fat but not greasy pig skin and stew soft rotten pig feet and red beans, tomato as one of the bottom materials of the soup pot, improve the freshness and acid of the soup bottom, if I do not say, in the flowers and fleshy surrounded by the private room to eat, Coupled with the pan glug steaming, let a person comfortable eat a meal was as long as 50 yuan per capita. Between meals, we strolled in the garden for a while. In addition to meaty flowers, rockeries and flowing water were added to the garden. The sound of the water made the whole garden more lively and lively. Every place here was suitable for taking photos, and there were so many flowers and fleshy meat that I could not name them. Twilight over the fleshy roof, a moment suddenly understood Ms. Zhang Yi's happiness: when the lover planted the oath into the soil, so that every corner of the flowers, perhaps is the most practical romance. At the end of the meal, the 嬢嬢 in the kitchen, wearing floral sleeves, had wrapped the unfinished corn poo in oil paper -- the wooden plaque at the entrance that said "I suggest you pack" was not a posturing decoration.#云南 #food #travel