Air Fried Chicken Chargha / whole chicken Recipe By Food Fusion (Ramzan Special Recipe) скачать в хорошем качестве

Air Fried Chicken Chargha / whole chicken Recipe By Food Fusion (Ramzan Special Recipe)

We challenged ourselves and made the chargha we all love healthy by removing the need to deep fry. Thanks to Philips air fryer we were able to get perfect results. #HappyCookingToYou #FoodFusion #Philips Buy 100% Original Philips Air Fryers from: https://bit.ly/3MYoma6 Discounts code for 20% discounts for your purchase: FoodFusion, valid till the end of Ramadan 2022 2 Years Warranty The model used in Video is Philips: Philips XXL HD9654 Written Recipe: https://bit.ly/3tWWb3K Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids' special recipes. 00:00 Airfryer Chicken Chargha 00:19 Prepare Chicken 00:56 Prepare marination 01:50 Steaming Chicken 02:11 Air frying 02:40 Aray waah Serves 5-6 Recipe in English: Ingredients: -Whole chicken approx. 1 kg -Water 1 & ½ litre (enough to dip chicken) -Sirka (Vinegar) 2 tbs -Namak (Salt) 2 tsp -Paprika powder 1 tsp -Ajwain (Carom seeds) crushed ½ tsp -Dhania powder (Coriander powder) ½ tbs -Namak (Salt) ½ tbs or to taste -Zeera powder (Cumin powder) ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Chaat masala 1 & ½ tsp -Lal mirch (Red chilli) crushed ½ tbs -Cornflour 1 tbs -Zarda ka rang (Orange food color) ¼ tsp -Adrak lehsan paste (Ginger Garlic paste) 1 & ½ tbs -Mustard paste 1 tbs -Lemon juice 2-3 tbs -Cooking oil 2 tsp -Oil spray -Lal mirch (Red chilli) crushed -Lemon juice -Hara dhania (Fresh coriander) chopped Directions: -Make deep cuts on whole chicken & set aside. -In a bowl,add water,vinegar,salt & mix well. -Add whole chicken,cover &marinate for 30 minutes then strain,pat dry & set aside. -In a bowl,add paprika powder,carom seeds,coriander powder,salt,cumin powder,turmeric powder, chaat masala,red chilli crushed,cornflour,orange food color,ginger garlic paste,mustard paste,lemon juice & mix well. -Add cooking oil & mix well. -Add whole chicken & apply marinade evenly & massage chicken well,tie chicken legs with kitchen thread,cover & marinate for 2-4 hours & set aside. -In a wok,add water & bring it to boil. -Place steamer & add marinated chicken,cover & steam cook on low flame for 30-35 minutes. -Take out chicken from steamer,spray oil,place it in air fryer basket & air fry at 180C for 15-18 minutes. -You can also deey fry chargha after steam cooking. -Sprinkle red chilli crushed,add lemon juice & fresh coriander & serve! Recipe in Urdu: Ajza: -Whole chicken approx. 1 kg -Water 1 & ½ litre (enough to dip chicken) -Sirka (Vinegar) 2 tbs -Namak (Salt) 2 tsp -Paprika powder 1 tsp -Ajwain (Carom seeds) crushed ½ tsp -Dhania powder (Coriander powder) ½ tbs -Namak (Salt) ½ tbs or to taste -Zeera powder (Cumin powder) ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Chaat masala 1 & ½ tsp -Lal mirch (Red chilli) crushed ½ tbs -Cornflour 1 tbs -Zarda ka rang (Orange food color) ¼ tsp -Adrak lehsan paste (Ginger Garlic paste) 1 & ½ tbs -Mustard paste 1 tbs -Lemon juice 2-3 tbs -Cooking oil 2 tsp -Oil spray -Lal mirch (Red chilli) crushed -Lemon juice -Hara dhania (Fresh coriander) chopped Directions: -Whole chicken per deep cuts laga lein & side per rakh dein. -Bowl mein pani,sirka aur namak dal ker ache tarhan mix karein. -Whole chicken dal dein aur dhak ker 30 minutes kliya marinate ker lein phir strain ker ka pat dry ker lein & side per rakh dein. -Bowl mein paprika powder,ajwain,dhania powder,namak,zeera powder,haldi powder,chaat masala, lal mirch crushed,cornflour,zarda ka rang,adrak lehsan paste,mustard paste aur lemon juice dal ker ache tarhan mix ker lein. -Cooking oil dal ker ache tarhan mix ker lein. -Whole chicken dal dein aur marinade ko ache tarhan laga lein aur chicken per ache tarhan massage karein,chicken legs ko kitchen thread sa tie ker lein aur dhak ker 2-4 hours kliya marinate ker lein & side per rakh dein. -Karahi mein pani dal ker ubal lein. -Steamer rakh dein aur marinated chicken ko rakh ker dhak dein aur halki ancch per 30-35 minutes kliya steam cook ker lein. -Steamer sa chicken ko nikal lein aur oil spray karein aur air fryer basket mein rakh ker 180C kliya 15-18 minutes kliya air fry ker lein. -Steam cookimg ka bad charga ko deep fry bhi ker saktay han. -Lal mirch crushed,lemon juice aur hara dhania dal ker serve karein!