Bajre ka churma | bjare ke Ladoo | Pearl Millet Reciepe скачать в хорошем качестве

Bajre ka churma | bjare ke Ladoo | Pearl Millet Reciepe

@pandyacreationstastyhealth7237 Subscribe kijiye https://bit.ly/2N3secm follow me on amazon https://amzn.to/39r1ZJh Here today presenting Bajre ke laddu(Pearl milet sweet laddu) recipe Bajra is dry and hot in nature ,it is rich in protein, antioxidants,good in digestion contains Vitamin B, magnisium, Potassium and calcium.Also it helps in weight loss. Pearl Millet is gluten free ,so healthier option for diebetic people. This is really very healthy if consumed in winter season as the ingredients include Pearl Millet(Bajra) 500 gm Jeggery (gud) 250 gm Ghee 125 gm(half of jeggery) Recipe step 1 :First make the Bajra flour dough with some lukewarm water,also put some milk cream tep 2: knead the dough for a while till it becomes soft Step 3:Make small balls with the dough step 4:Bake the balls at 230 degree in a preheated oven with both side heating on for 20 minute.s Turn in between if needed Step 5: Again bake for 10 to 15 minutes till completely baked Step 6:Once it is cooled completely,grind ot corasely Step 7: heat the ghee in a pan and add jeggery then off the flame.It will be melted,then add this to the corasely grinded mixture Step 6:Make the laddus enjoy and comment if you like it Very easy to make and tasty