Green Prawn Pulao | Family Food Tales with Mrs Alyona Kapoor | Sanjeev Kapoor Khazana скачать в хорошем качестве

Green Prawn Pulao | Family Food Tales with Mrs Alyona Kapoor | Sanjeev Kapoor Khazana

prawns marinated with freshly ground coriander paste and cooked with rice in coconut milk. Do try ! GREEN PRAWN PULAO Ingredients 1½ cups rice, soaked for 1 hour and drained 12-16 small prawns, shelled and deveined 2 tablespoons oil 1 star anise 6-8 black peppercorns 3-4 garlic cloves, finely chopped 1 large onion, sliced Salt to taste ¼ cup coconut milk Fresh coriander sprigs for garnishing Sol kadhi for serving Paste 1 medium bunch fresh coriander, cleaned 2-3 tablespoons scraped fresh coconut 4-6 garlic cloves 1 inch ginger, roughly chopped 1-2 green chillies Salt to taste 6-8 black peppercorns 1 tablespoon lemon juice Method 1. To make paste, blend together coriander leaves, coconut, garlic, ginger, chillies, salt, peppercorns and lemon juice. Transfer to a bowl. 2. In a bowl add prawns and mix with 3 tablespoons green paste. Set aside to marinate. 3. Add prawns, mix well and set aside to marinate. 4. Heat oil in a non-stick pan. Add star anise, peppercorns, garlic and onion, mix and sauté till the onions turn translucent. Add 4 tablespoons green paste and mix well. 5. Add rice and cook for a minute. Add salt and 2 cups water, mix well and bring to a boil. 6. Add marinated prawns, mix, cover and cook till fully done. Add coconut milk, mix well and simmer for 5 minutes. 7. Garnish with coriander sprigs and serve immediately with solkadhi. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor