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Yogurt pH & CFU Dynamics

How do the microbes and pH in yogurt interact and influence each other? This video addresses this interesting dynamic relationship on bacterial populations and yogurt acidity levels. Timestamps: 0:00 Introduction yogurt pH and bacterial growth dynamics 1:32 pH acidity model 6:52 Bacterial Lag phase (waking up) 7:30 Bacterial Log phase (CFU population explosion) 8:43 Stationary phase & Understanding bacterial limits 12:13 Microbial simplicity. Eat and reproduce until you die. 14:04 Decay phase 14:48 Bacterial pH preferences 17:48 Bacterial acid production 19:52 Bacterial death from acidic pressure How to make French Yogurt like Matt    • How to make yogurt (full technique)   How to get your yogurt to never separate again! -    • How to get your yogurt to never separate a...   🧑🏻‍💻 You can find Matthew Cress at cressdietetics.com To work with Matt directly email him at: [email protected] 📧 Get Email Updates: Sign up on Matt's website. Want to support Matt? 😃 Paypal Donations: https://www.paypal.com/donate/?hosted... Donations help with background costs and speed up the video making process. Thank you to everyone who participates! Thanks for watching!