White Chocolate Raspberry Sourdough! 2 Ways! Focaccia & Boule | Chocolate Sourdough Series Part 3 скачать в хорошем качестве

White Chocolate Raspberry Sourdough! 2 Ways! Focaccia & Boule | Chocolate Sourdough Series Part 3

In this video I’m going to show you how to make white chocolate sourdough two ways! First a simple same day focaccia. Second, a delicious artisan style sourdough boule. I added white chocolate, raspberry, pistachios, and toffee bits into my loaves! #sourdough #whitechocolate #focaccia #bread #recipe Beginner Sourdough Recipe & Tutorial -    • Simple Sourdough Bread Recipe - Beginner F...   *I N G R E D I E N T S : f o c a c c I a 500g bread flour 375-400g water 130g sourdough starter 100g sugar 10g salt Avocado oil - or neutral tasting oil t o p p i n g s: 175 g frozen raspberries 150g white chocolate 40g heath toffee bits a r t i s a n b o u l e 500g bread flour 350-375g water 130g sourdough starter 100g sugar 10g salt I n c l u s i o n s: 35 g freeze dried raspberries 150g white chocolate 30 - 40g roasted pistachios *F O C A C C I A R E C I P E : Mix active sourdough starter and water in a large bowl. Mix to combine Add salt and sugar MiX to combine Add flour Mix until all of the flour is fully hydrated Rest covered for 30 hour Stretch and fold the dough for four rounds spaced 30 minutes apartRest dough covered somewhere warm for 2 hours Line a 9”X13” baking dish with parchment paper Oil dish with a few tablespoons of avocado oil or neutral tasting oil Release dough from bowl into baking dish Fold as shown in video and flip dough over so the seam side is down Rest dough covered somewhere warm for about 3 hours (until dough is very light, puffy, filled with air, and has stretched to fill the baking dish) Cover baking dish with foil and bake at 425f for 30-40min Remove foil and turn oven down to 350f continue to bake for an additional 30 min or until golden brown and baked through Remove focaccia from pan while it is still warm and allow to cool on a wire rack Enjoy!! *B O U L E R E C I P E: Add active sourdough starter and water in a large bowl. Mix to combine Add salt and sugar Mis to combine Add flour Mix until all of the flour is fully hydrated Rest covered for 1 hour Start a series of 4 stretch and folds spaced 30 min apart During the 3rd rounds of stretch and folds add you inclusions (raspberries, white chocolate, and pistachios) Stretch and fold the dough a fourth time (I prefer coil folds for the fourth round) Rest dough for approximately 2hours ( you may need longer depending on the temperature of your home and how active your starter is) Shape dough and place in a banneton in the fridge overnight (6-18 hours) The next morning preheat oven with a dutch oven inside at 450°F for 45min-1hour. Remove dough from the fridge and score. Place in the preheated dutch oven with the lid on for 30 min. Remove the dutch oven lid, turn the oven down to 400°F and bake the dough for an addition 10-20 min. Wait to cool before cutting. Enjoy! . . . . . . . . . *A M A Z O N S O U R D O U G H E S S E N T I A L S: ⇢ *Kitchen Scale - https://amzn.to/42iwA3u ⇢ *Glass mixing bowl set - https://amzn.to/3PICHvk ⇢ *Dough Whisk - https://amzn.to/3pLfz41 ⇢ *Silicone Spatulas - https://amzn.to/43nq4Jm ⇢ *Bench Scraper - https://amzn.to/454oiOY ⇢ *Round bannetons - https://amzn.to/3BVTr9Z ⇢ *Plastic Bowl Covers - https://amzn.to/425VpPP ⇢ *Circular Bread Lame - https://amzn.to/3M8g4wz ⇢ *Best Blades For Scoring - https://amzn.to/3Obr9j6 ⇢ *Blade Disposal - https://amzn.to/3oFVyf4 ⇢ *Extra Long Oven Mitts - https://amzn.to/423Sh7a ⇢ *Cooling rack - https://amzn.to/44v9ojL ⇢ *My Amazon Storefront - https://www.amazon.com/shop/casacalifano *M I S C : ⇢ *Challenger Bread Pan - https://challengerbreadware.com/?ref=... ⇢ Bread flour - https://centralmilling.com/product/hi... ⇢ *Epidemic Sound Music Referral Link - One month free trial - https://share.epidemicsound.com/woyemd ( I love epidemic sound, all of my sound effects and music are from epidemic sound) Links above marked with a "*" are affiliate links - which means I receive a percentage of the revenue made from purchasing products through this link at no additional cost to you as the consumer. Thank you for supporting my channel!! *T I M E L I N E 00:00 Intro 00:12 Make focaccia dough 01:17 Focaccia stretch and folds 03:23 Focaccia shaping 04:00 Focaccia add toppings 05:07 Focaccia baking 05:59 Make boule dough 06:44 Boule stretch and folds 07:24 Boule add inclusions 08:31 Boule shaping 10:03 Score, bake & enjoy C O N T A C T: Tik Tok: CasaCalifano Instagram: CasaCalifano Business inquiries: [email protected]