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Cik Kong Ribs Recipe | Chinese Style Sweet and Sour Spare Ribs Learn how to make Cik Kong Ribs, a beginner-friendly spare ribs dish with tender, juicy meat coated in a delicious sweet-and-sour glaze. This easy recipe delivers restaurant-quality results with caramelized flavors that pair perfectly with steamed rice. The combination of chinese black vinegar, tomato sauce, and chili sauce creates an irresistible balance of sweet and tangy, making this dish so amazingly delicious. Ready in just a few steps, this is a must-try recipe for anyone craving that authentic gourmet Chinese restaurant flavors at home! Let's start cooking! ▼ See FULL RECIPE with INGREDIENT LIST and STEP-BY-STEP INSTRUCTIONS in the link below ▼ https://huangkitchen.com/cik-kong-ribs ▼ SUBSCRIBE TO HUANG KITCHEN ▼ 🎞 YouTube Channel: / huangkitchen 👍 Facebook Page: / huangskitchen 📷 Instagram: / huangkitchen 📌 Pinterest: / huangkitchen For more step-by-step recipes like this, visit Huang Kitchen at: https://www.huangkitchen.com Other Recipes You Might Like: Sizzling Hot Plate Beancurd Recipe: • Sizzling Hot Plate Beancurd Recipe 铁板... Deep-Fried Crispy Eggplant Recipe: • Deep Fried Crispy Eggplant Recipe 油炸香... Claypot Tofu with Mushrooms Recipe: • Claypot Tofu With Mushrooms and Glass... Steamed Hoisin Ribs Recipe: • Steamed Hoisin Ribs In Bamboo Steamer... Music from Uppbeat: https://uppbeat.io/t/sky-toes/the-lon... License code: G80IBKLKXJ3EVOQS #CikKongRibs #ChineseCooking #SweetAndSourRibs #HuangKitchen #EasyRecipe #ChineseFoodRecipe #CookingLover #SpareRibs #ChineseCuisine #HomeCooking