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Dump and Go Paneer Butter Masala using Instant pot

Dump and Go Paneer Butter Masala using Instant pot Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) and one of the most popular vegetarian dish. Making Paneer butter masala using InsantPot is quick and easy. Ingredients Required: ----------------------------------- Paneer - 2 Cups Unsalted Butter - 4 Tbsp or 1/2 stick Chopped Onion - 1 Cup Garlic - 4 pods & Ginger - 3 small pieces or Ginger Garlic Paste - 2 Tsp Chopped Tomato - 4 Cups Whole. Cashew - 1/4 cups or 10 to 15 pieces Turmeric Powder - 1 Tsp Red Chilly Powder - 1 Tbsp ( You can skip/reduce it if you don't like spicy food) Kashmiri Red Chilly Powder - 1 Tbsp (This is completely optional. Kashmiri red chilly powder gives nice vibrant color to the sauce .Also it is not spicy at all) Garam Masala - 1 Tbsp Salt - As required White/Brown Sugar or Honey - 1 Tbsp Kasoori Methi/ Dried Fenugreek Leaves - 1 Tbsp Heavy Cream - 1/2 Cup or Whole Milk - 1 Cup Cilantro Leaves for garnishing. Preparation: 1) Take an IP. Select "saute" mode set the temperature to medium and click on start. 2) Now dump all the ingredients except heavy cream, kasoori methi and Cilantro leaves. Close the IP. Cook: 1) Select/Dial In the Manual/Pressure cook mode, set the pressure "High" , set the timer to 3 minutes and start the IP. Once it cooks down, wait for the pressure to release naturally. Funtion: Manual/Pressure Cook Time: 3 Minutes Release: Natural Release 2) When it is done, wait for the pressure to release naturally and then open the IP and take out the chicken pieces and cut it according to your preference. 3) Blend the remaining things in the IP into a very fine paste and add it back to the IP. 4) Now add the Paneer cubes into the pot, add heavy cream and kasoori methi. 5) Select saute mode and mix everything together. Mix it and let it sit for 3 minutes. Cancel the saute mode. Serve: Garnish it with cilantro leaves and serve it hot with rice or roti or chappathi or Naan. Store and Freeze: Store it in the fridge for 3-4 days. Freeze it up to 3 months in the freezer. You can freeze it as a single servings, so that it is easy to thaw it. Below are the links for purchasing the spices: Red Chilly powder: ----------------------------- https://www.amazon.com/Indian-Spice-S... Kashmiri Red Chilly Powder: -------------------------------------------- https://www.amazon.com/Everest-Kashmi... Garam Masala: --------------------------- https://www.amazon.com/Garam-Masala-S... Kasoori Methi: --------------------------- https://www.amazon.com/Rani-Fenugreek... 𝐖𝐚𝐧𝐭 𝐭𝐨 𝐬𝐞𝐞 𝐦𝐨𝐫𝐞 𝐜𝐨𝐧𝐭𝐞𝐧𝐭 𝐥𝐢𝐤𝐞 𝐭𝐡𝐢𝐬...? 👍 Like the video (it helps a ton!) 💬 Comment if you made it till the end! 🔗 Share the video with anyone you think it might help :) ✿ Social Links: ▶ Facebook Page:   / instamom-101366631558084   ▶ Instagram :   / instamomkitchen   ▬▬▬▬▬▬▬▬▬▬▬ ▶ SUBSCRIBE IF YOU ARE NEW AND TURN THE BELL ON ✿ Watch More Videos: ✿ Instant Pot Palak Paneer | Easy Spinach Paneer Curry | Saag Paneer    • Instant Pot Palak Paneer | Easy Spina...   ✿ Homemade Paneer/ Indian Cottage Cheese using Instant Pot    • Dump and Go Paneer Butter Masala usin...   ✿ Dump and Go Butter Chicken in 30 minutes    • Dump and Go Butter Chicken in 30 minu...   ✿ Instant Pot Pecan Pumpkin Cheesecake    • Instant Pot Pecan Pumpkin Cheesecake|...   ✿ Layered Blueberry Cheese Cake using Instant Pot| Without Gelatin    • Layered Blueberry Cheese Cake using I...   ✿ Instant Pot Ketchup from fresh tomatoes | No Preservatives & No Food Color    • Instant Pot Ketchup from fresh tomato...   I am using Instant Pot Ultra 10 In 1 Multi-Use Programmable Cooker Size:6 QT for making this recipe. with love, Janani Thanks for being with us! If you like this video please subscribe our channel☺☺ Homemade Paneer | How to make super soft Cottage Cheese at Home ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ #instantpotpaneerbuttermasala #instantpotbutterpaneer #instantpotpaneer #InstaMom