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Use this link for $20.00 off selected products: nutrimill.com/Yaya20 Or this coupon code at checkout: Yaya20 Experience the ultimate upgrade to your baking! In this video, we’re making White Chocolate Cranberry Oat Cookies using 100% fresh milled flour. There is nothing quite like the flavor and nutrition of flour milled right before baking. We walk you through the entire process—from grinding the wheat berries to the final golden-brown bake. We’ll be putting two kitchen powerhouses to work: the Nutrimill Classic High-Speed Grain Mill and the Bosch Universal Plus Mixer equipped with the cookie paddle attachment. What You’ll Learn: • The Fresh Milled Difference: Why using the Nutrimill Classic creates a superior texture and taste. • Mixing Mastery: How to use the Bosch Universal Plus to cream butter and sugar perfectly without overworking the dough. • Cookie Perfection: Tips for getting that chewy oat texture paired with tart cranberries and sweet white chocolate. Ingredients Featured: • Freshly milled soft white wheat (using the Nutrimill Classic) • Old fashioned rolled oats • Salted butter & brown sugar • Dried cranberries & premium white chocolate chips Equipment Used: • Nutrimill Classic Grain Mill: The gold standard for flour at home. • Bosch Universal Plus Mixer: Known for its bottom-drive motor and incredible capacity. • Bosch Cookie Paddles: Specifically designed for heavy cookie doughs and uniform mixing. Don't forget to LIKE, COMMENT, and SUBSCRIBE for more fresh milled flour recipes and kitchen tech reviews! The recipe: White Chocolate Cranberry Oat Cookies Jar Ingredients: 1 1/2 cups all-purpose flour 1 cup rolled oats 3/4 cup brown sugar 1/2 tsp baking soda 1/2 tsp salt 1/2 cup dried cranberries 1 cup white chocolate chips To Bake: Add 1/2 cup softened butter, 1 egg, 1 tsp vanilla. Bake at 350°F for 10-12 minutes. #FreshMilledFlour #Nutrimill #BoschUniversalPlus #WholeGrainBaking #WhiteChocolateCranberry #OatmealCookies #HomeMilling #BakingTutorial