SLOW SMOKED LAMB SHOULDER || Pulled Lamb cooked in the UDS. скачать в хорошем качестве

SLOW SMOKED LAMB SHOULDER || Pulled Lamb cooked in the UDS.

This is an easy how to slow smoke a lamb shoulder using my very own Suck Knuckle Smokers Lamb Rub but use what you like, the black vinegar mop is the perfect addition as the vinegar helps cut thru the fatty richness of lamb fat. (*Times stated in the video are for reference purposes only, always cook by tempature and feel) BLACK VINEGAR MOP SAUCE Makes. 3 cups Takes. 25 minutes. Ingredients 2 cups water 1/2 cup Lea & Perrins Worcestershire 1/2 cup apple cider vinegar 1/2 teaspoon white pepper 7 tablespoons brown sugar 1/4 teaspoon allspice 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon sks lamb rub (optional) 1 tablespoon kosher salt 1 1/4 teaspoons fresh lemon juice Method Mix all the ingredients in a pot and simmer for 10 minutes. Because it has a high acid content, it can keep for months in the refrigerator. Social media: Instagram -   / suck_knuckle_smokers   Facebook -   / suckknucklesmokers   Thanks to our sponsors... KOSMOS Q BBQ PRODUCTS JACK LINKS BEEF JERKY CLEANHEAT CHARCOAL   / clean_heatcharcoal   MUSIC - "Something Completely Different"   / teknoaxe