The Best Key Lime Pie Recipe скачать в хорошем качестве

The Best Key Lime Pie Recipe

No frills, no surprise twist, just a classic KEY LIME PIE made with a homemade graham cracker crust, a creamy filling with a tart key lime bite, and a fluffy, thick, sweet homemade whipped cream topping. PRINT THE RECIPE HERE: https://sugarspunrun.com/key-lime-pie/ ^^Metric measurements available in printable recipe HOMEMADE WHIPPED CREAM RECIPE: https://sugarspunrun.com/homemade-whi... Ingredients Crust 1 1/2 cups graham cracker crumbs (170g) 2 Tablespoons granulated sugar 1 Tablespoon light brown sugar sugar 6 Tablespoons butter melted (85g) Filling 2 cups sweetened condensed milk¹ (475ml) 6 large egg yolks 2/3 cups key lime juice² (160ml) Whipped Cream Instructions 00:00 Introduction Preheat oven to 350F (175C).Graham Cracker Crust 00:32 In a medium-sized bowl, stir together graham cracker crumbs and sugars. Stir in melted butter until well-combined. 01:09 Press crumb mixture into bottom and up the sides of a 9.5" pie pan.Set pie crust in the refrigerator to chill while you prepare the filling. Filling 01:38 In a large bowl, whisk together condensed milk and egg yolks until well combined. 02:08 Stir in key lime juice and whisk until slightly thickened (about 2 minutes). 03:24 Pour into pie crust and bake on 350F (175C) for 18 minutes.Remove from oven and allow to cool completely before transferring to refrigerator. Chill overnight or at least 6 hours. Pipe or spread homemade whipped cream over chilled pie, if desired. Slice and serve. Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / sugarspunrun   Email List: https://sugarspunrun.com/subscribe/