Teochew Red Bean Spiral Mooncake скачать в хорошем качестве

Teochew Red Bean Spiral Mooncake

[Turn on CC for captions] These Teochew style mooncakes are filled with red beans and pecans and lightly colored with butterfly pea powder for a light blue color. Make homemade mooncakes for the Mid-Autumn Festival! Products used: Butterfly pea powder (https://amzn.to/39SmheC) Red bean paste (https://amzn.to/3ExbsM1) For detailed instructions on how to make this, please visit the following: https://thegastronomygal.com/2021/09/... yield: 10 mooncakes total cook time: 1 hr. 30 min Ingredients: For water dough: 120 g. or 1 c. minus 1 tsp. all-purpose flour 25 g. or 2 tbsp. granulated sugar 1 g. or 1/8 tsp. salt 40 g. or 2 1/2 tbsp. unsalted butter 50 g. or 3 1/2 tbsp. water For oil dough: 130 g. or 1 c. plus 1 tsp. all-purpose flour 80 g. or 5 1/2 tbsp. unsalted butter 5 g. butterfly pea powder + 1 g. water (or 1 tsp. butterfly pea powder + 1 dash water) For filling: 500 g. or 2 c. plus 2 tbsp. red bean paste 80 g. or 3/4 c. nuts Camera: Sony A6000 🎈Music: BGM President Follow my social accounts! website: thegastronomygal.com Instagram: @thegastronomygal