Jingmai Pu'er Tea — The Heritage of Yunnan's Thousand-Year Tea Culture【滇西小哥】 скачать в хорошем качестве

Jingmai Pu'er Tea — The Heritage of Yunnan's Thousand-Year Tea Culture【滇西小哥】

※Click "cc" on the lower right menu to choose your subtitle language. Jingmai has a certain magic—just one visit is enough to leave an unforgettable impression! My first time on the mountain was three years ago, and ever since, every sip of Pu'er tea brings back echoes of the "Tea Ancestor's Teachings" shared by the tea farmers of Jingmai. Yunnan people cherish and love tea, which is why the tea trees of Jingmai Mountain have been preserved for generations. Last time, I made Pu'er tea cakes. This year, I decided to try making ripe tea dragon balls. This type of tea is smoother in taste and more convenient to carry and brew. My love for tea is deeply tied to my love for Jingmai. Everything here is brimming with vitality, and every visit fills me with an incredible sense of happiness! Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #Cilantro #sugarcane #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking