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The International Pizza Challenge at Pizza Expo is the world’s biggest pizza competition, and in this episode we break down how it really works. 🍕 Jeremy Galvin of Master Pizza reveals how the 2026 Pizza Expo competitions are evolving, from new divisions to judge certification and what competitors must do to win. What does it take to compete in the International Pizza Challenge at Pizza Expo? In this episode of Pizza Industry Convos, host Michael Fox sits down with Jeremy Galvin, President of Master Pizza and the organizer behind the International Pizza Challenge, one of the most prestigious pizza competitions in the world. Celebrating this year again, the competition has grown from just 200 competitors to more than 700 competition spots, bringing together pizza makers from across the globe during Pizza Expo in Las Vegas. Jeremy shares behind-the-scenes insights into how the competition works, including: 🔥 How pizza competitors prepare for IPC 🔥 The difference between traditional and non-traditional pizza divisions 🔥 New categories added for 2026 🔥 How judging is becoming more standardized 🔥 What competitors must do to stand out in a world-class pizza competition They also discuss how the competition is helping raise the standard of pizza making worldwide, and why the next generation of pizza makers may produce the best pizzas the industry has ever seen. If you're a pizza shop owner, chef, competitor, or pizza enthusiast, this episode offers a rare inside look into the largest pizza competition in the world. 🍕 If you were entering the International Pizza Challenge, what style of pizza would you compete with Neapolitan, Pan, Traditional, or something creative? Connect with the I Need Pizza Club Network: ► Subscribe for weekly pizza news & discussions ► Follow on Instagram and Tiktok: @INeedPizzaClub ► Jeremy Galvin: @masterpizza #PizzaExpo #InternationalPizzaChallenge #PizzaCompetition #PizzaIndustry #PizzaBusiness #PizzaChef #NeapolitanPizza #PizzaPodcast #PizzaMaker #RestaurantIndustry #PizzaEntrepreneur