Ep- 12 Hierarchy in stewarding Department in Hotels and Restaurants. скачать в хорошем качестве

Ep- 12 Hierarchy in stewarding Department in Hotels and Restaurants.

Stewarding Department Hierarchy 1. Chief Steward / Executive Steward Role: Department Head Key Responsibilities: Oversees all stewarding operations across the property. Ensures hygiene standards (HACCP/compliance) are maintained. Coordinates with the Executive Chef, F&B Manager, and other departments. Manages budget, manpower planning, and training programs. Leads equipment maintenance, purchasing, and inventory control. Typical Workplace: Large hotels, resorts, and banquet centers. 2. Assistant Chief Steward Role: Second in Command Key Responsibilities: Supports Chief Steward in day-to-day operations. Supervises stewarding shifts, especially during large events or peak periods. Assists in staff scheduling, inventory checks, and vendor coordination. Handles departmental reporting when the Chief Steward is absent. 3. Stewarding Supervisor / Team Leader Role: First-line Leadership Key Responsibilities: Directly supervises stewards on shift. Allocates tasks (dishwashing, pot washing, garbage handling, deep cleaning). Conducts pre-shift briefings and hygiene inspections. Ensures all cleaning schedules and SOPs are followed. Trains new stewards on safety and cleaning protocols. 4. Senior Steward / Shift In-charge Role: Experienced Steward with Partial Leadership Key Responsibilities: Leads a team of junior stewards during a shift. Performs advanced cleaning, machine handling, and dishwashing tasks. Acts as a communication bridge between stewards and supervisors. Maintains proper setup of dishwashing stations, trolleys, and cleaning materials. 5. Steward / Kitchen Cleaner / Utility Worker Role: Operational Backbone Key Responsibilities: Cleans and sanitizes all kitchen equipment, utensils, and work areas. Operates dishwashers, pot-washers, and garbage disposal equipment. Assists with basic kitchen logistics (e.g., moving equipment, setting up buffets). Follows safety and hygiene standards strictly. 🔄 Optional / Additional Roles in Large Establishments Night Steward Supervisor: Handles overnight deep cleaning operations. Garbage Steward: Specialized in waste segregation and disposal. Equipment Steward: Maintains kitchen machinery, carts, and cleaning tools. 🧼 Why This Hierarchy Matters Efficiency: Clear delegation of duties minimizes confusion during busy operations. Hygiene Control: Each level ensures standards are followed at their responsibility tier. Safety: Training and supervision reduce accidents and ensure compliance. Support: A structured team provides strong backend support to chefs and F&B. #leadership #steward #podcast #teamgrowth #cheif #teamleadership #teammembers #growthmindset #clean