Mouthwatering Spicy Fried Indian Fish скачать в хорошем качестве

Mouthwatering Spicy Fried Indian Fish

Subscribe to our channel ‪@curatingthetable‬ for more recipes. Ingredients • 260 g fish • 8 g ginger • 10 g garlic • 1 red or green chili • 1 tsp Kashmiri red chili powder • 1 tsp turmeric • 1 tbsp kasuri methi • 1 tsp garam masala • 1/2 tsp caraway seeds • 4 tbsp gram flour • 2 tbsp corn flour • Salt, to taste Method ~ In a pestle and mortar, pound the ginger, garlic, and chili. Rub this paste over the fish and leave to marinate for 30 minutes. ~ Salt the fish just before cooking (no more than 15 minutes beforehand). ~ For the batter: mix gram flour, Kashmiri chili powder, turmeric, kasuri methi, garam masala, caraway seeds and some salt. Add the corn flour and enough water to form a thick batter. ~ Dip the marinated fish into the batter, coating evenly. ~ Deep fry for 4–5 minutes on each side until golden and crisp. ~ Serve hot with fresh green chutney, wedge of lime, sprinkle of chat masala, roasted potatoes and a nice crunchy salad.