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[captions ON for commentary] Blog/recipe: https://www.joshuacooksthendraws.com/... Last week I made a dish my mom enjoys so this week I decided to make one that my dad especially loves! I present to you: taiyaki! It’s a fish-shaped cake that’s filled with red bean paste. But you can fill it with any filling you like such as nutella, custard, and even peanut butter! There’s different styles of taiyaki but I like my mine super crispy on the outside yet chewy on the inside. In Korean, we call these guys bungeoppang (붕어빵)! #taiyaki #鯛焼き #붕어빵 Makes 4 taiyakis Ingredients: Red Bean Paste 7 ounces azuki beans Water 3/4 (150 grams) cup sugar 1/2 teaspoon salt Taiyaki Batter 90 grams (3/4 cup) cake flour 30 grams (1/4 cup) mochiko (sweet rice flour) 1 teaspoon baking powder 1 tablespoon sugar Pinch of salt 160 milliliters (2/3 cup) milk Splash of vanilla extract I would appreciate a like and subscribe if you haven't already :) / @joshuacooksthendraws Instagram: / joshuacooksthendraws Tiktok: / joshuacooksthendraws Website: www.joshuacooksthendraws.com Products I use: Taiyaki Pan: https://amzn.to/3Ke9442 https://www.amazon.com/shop/joshuacoo... #CommissionsEarned Music: Five Leaves - Hara Noda Still Life - Hara Noda I use Epidemic Sound. Click the link below for a 30-day free trial: https://share.epidemicsound.com/1ai5xv Timestamps: 0:00 Intro 0:25 Red Bean Paste 3:31 Taiyaki Batter 4:28 Shaping the Red Bean Paste 4:52 Cooking 8:16 Enjoy! #recipe #cooking #cook #fromscratch #homecooking #fyp #delicious #asmr #relaxing #nostalgia #fromscratch #homecooking #japanese #japanesefood #dessert #redbeanpaste #bungeoppang