EASY 5 Minute MINI CHEESECAKE RECIPE | How to make Mini Cheesecakes скачать в хорошем качестве

EASY 5 Minute MINI CHEESECAKE RECIPE | How to make Mini Cheesecakes

EASY Mini Cheesecakes! Mini cheesecake recipe - No bake VS Baked PRE-ORDER MY COOKBOOK ❤ : https://www.emmafontanella.com/cookbook ● Baked Easy Mini Cheesecakes: 400 g Philadelphia Cream Cheese ( 14 ounces ) 200 g unsweetened Yogurt ( 7 ounces ) 150 g Sugar (3/4 cup) 2 Eggs Grating of Lemon Zest 1 tsp Vanilla 20 g Flour ( 2 tbsp ) Bake for 15 minutes! ● 5 minute No Bake Mini Cheesecakes: 400 g Philadelphia Cream Cheese ( 14 ounces ) 200 g Heavy Cream ( 7 ounces ) 100 g Sugar ( 1/2 cup) 1 tsp Vanilla Freeze for 15 minutes, then enjoy :) ● For the cheeesecake crust: 80 g Digestive biscuits/graham cracker cookies ( 3 ounces) 30 g Melted Butter ( 2 1/2 tbsp) Enjoy! ♥ Copyright © 2020 Emma Fontanella. All rights reserved. No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder. Chapters: 00:00 Intro 00:10 Make the Cheesecake Crust 01:03 First Method to make Mini Cheesecakes 02:31 Second Method to make Mini Cheesecakes 03:30 Bake the Mini Cheesecakes 04:05 Allow the mini cheesecakes to cool and serve ___________________________________________