How To Improve Your Chicken Parmesan скачать в хорошем качестве

How To Improve Your Chicken Parmesan

For this FULL recipe and all my other recipes… check out my website at www.triggtube.com OR visit the link in my bio INGREDIENTS: 1 Chicken Breast Large ¼ c Flour (60g) 1 Egg Scrambled ½ Tbsp Water (8g) 1 c Panko or Breadcrumbs (60g) ¼ c Parmesan (30g) Grated 8oz Mozzarella (226g) Salt To Taste STEPS: Slice the Chicken Breast sideways into two even halves and roll/pound under parchment/wax paper until the meat is a uniform ¼ inch thick (6mm) across the entire piece Fill three shallow trays with the following… 1. Flour and a pinch of Salt, 2. Egg, Water and a pinch of Salt, 3. Panko Breadcrumbs, Parmesan cheese, and a pinch of Salt* Coat the Flat Chicken fully in the three mixtures, going from the Flour to the Egg to the Panko** Heat a shallow layer of Oil in a heavy pan and shallow fry the Coated Chicken on high until the crust turns golden brown*** Top with a sprinkle of Salt and thin slices of Mozzarella cheese before broiling under a watchful eye until the cheese melts and slightly begins to brown Serve with some pasta, some veggies, or in a sandwich. However you like it… just don’t forget the marinara sauce just before serving. *For a little extra flavor, you can add some dried Italian spices to the breadcrumbs, like oregano, basil or parsley. I prefer adding them to the marinara sauce though so they don’t burn in the oil. **If you’re working on many chicken breasts at a time, you can leave them sitting in the breadcrumbs while you coat the other pieces ***If the chicken is browning unevenly, you can use a spoon to baste the hot oil on the sections that need to cook more #chicken #cooking #recipes