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Coffea stenophylla is a rare West African coffee species with real potential to tackle climate change threats—offering heat tolerance, disease resistance, and flavour that rivals top-quality Arabica. In this video, see how Coffea stenophylla was rediscovered in Sierra Leone, why it can thrive at higher temperatures, and how its genetic traits could shape the future of coffee through breeding and sustainable farming. Learn about the challenges of low yield and market awareness, the practical steps needed for wider adoption, and why this species matters for coffee’s survival. We’ll cover the science, the history, and what farmers, researchers, and consumers need to know. Chapters: 00:00 Introduction 00:16 Rediscovery of Stenophylla Coffee 00:46 Heat Tolerance and Disease Resistance 01:14 Flavour Profile and Specialty Coffee Potential 01:27 Breeding Potential: Crossing with Arabica 01:50 Coffea Stenophylla’s Role in Sustainable Farming 02:58 Low Yields and Market Awareness 03:42 Future of Coffea Stenophylla 04:58 A Hopeful Future for Coffee #coffeastenophylla #climateresilientcoffee #futureofcoffee #westafricancoffee #sustainablecoffee Do you think Coffea stenophylla could change coffee for good? Subscribe and comment with your thoughts or questions.