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‘150 Years of Dairying’ was commissioned by the National Dairy Council, probably around 1970. The introduction shows scenes from South Morden Dairy and doorstep delivery from an anonymous dairy float. The history of farms and cow keeping from the early nineteenth century is illustrated in depth, with the emphasis on poor hygiene and milk-borne diseases. Sir George Barham is mentioned as one of the key instigators of better standards from 1865 onwards. Standards for milk pasteurisation were laid down in law in 1922, and older and newer methods are shown, along with milk bottle designs and caps over the years. South Morden dairy pasteurising and bottling plant is shown. The eradication of TB from dairy herds, and refrigeration from farm to dairy is discussed. The film ends with children enjoying safely produced milk. (17 minutes, colour)