Kale Chips скачать в хорошем качестве

Kale Chips

Recipe: Ingredients 1 large bunch curly kale or lacinato (dino) kale 1/2 tbsp olive oil 1/8 tsp salt Optional seasonings: 1/8-1/4 teaspoon-garlic powder, smoked paprika, nutritional yeast, everything seasoning Instructions Preheat oven to 300. Wash and dry thoroughly (if there is water on the kale the chips will be soggy) Remove tough stems and tear leaves into 2–3 inch pieces. Place in a large bowl. Drizzle with oil and massage lightly until every piece is coated. Add salt + any other seasonings. Toss to combine. Spread kale in a single layer on a baking sheet (use two pans if needed). Bake 10 minutes, rotate pan, then bake another 4-6 minutes, checking often. They’re done when crisp but not browned. Let chips cool on the tray 3–5 minutes — they crisp up further. Enjoy within 24 hours for best texture.