I tried this 100 Year Old Chicken Recipe скачать в хорошем качестве

I tried this 100 Year Old Chicken Recipe

100 Year Old Chicken Recipe Welcome to my new weekly series dropping every #chewsday: WTF IS THAT?!? FROM THE PAST where I try an over 100 year old recipe. SCALLOPED CHICKEN Ingredients: 2 cups diced chicken 2 cups fresh or canned corn 1/8 teaspoon celery salt Bread crumbs 1½ cups chicken broth 3 tablespoons flour 3 tablespoons butter Salt & pepper Directions: Make a sauce of broth, flour, butter, salt, and pepper. Put chicken and corn in baking dish in alternate layers, sprinkling each with celery salt (or diced, parboiled celery). Add sauce, sprinkle with soft bread crumbs, and bake in a moderately hot oven. Time in oven, 30 minutes. Temperature, 375°. *The Modern Priscilla was an American magazine that ran from 1887 to 1930. In the Modern Priscilla Cook Book, published in 1924, every one of its one thousand recipes was tested. #vintage #retro #chicken #oldrecipe