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Whether it's sherbet or sherbert to you, I think this flavor holds a special place in all of our hearts! To me, it's SHERBET! Rainbow sherbet was my favorite flavor as a kid, and is the inspiration for the flavor and design of this cake. This decoration is actually SUPER simple, and this recipe just builds on my classic American buttercream recipe, and my go-to vanilla layer cake recipe. To incorporate the flavors, I used freeze dried fruit, and the zest and juice of oranges and limes! I like to get my freeze-fried fruit at Whole Foods, and turn it into a powder using my food processor. Here's the link to the freeze-dried raspberries I used for in this cake! I like this brand because it's reasonably priced, and they make a ton of different types of freeze-dried fruits: https://amzn.to/2zXM9We To learn how to make my layer cake recipe, you can watch: • How to Make The Best Vanilla Cake Batter f... You can see the tutorial for my american buttercream here: • How to Make Smooth Frosting for a Cake | C... To see the full tutorial on how to frost a cake with perfectly smooth sides here: • How to Smooth Frosting on a Cake I CHELSWEETS If you enjoyed this video and would like to see more, be sure to click the like and subscribe button! You can also see more of my creations here: INSTAGRAM: / chelsweets WEBSITE: http://www.chelsweets.com FACEBOOK: / chelsweets PINTEREST: / chelsweets