ZELITE TESTO POPUT PENE PUNJENO DOMACIM DZEMOM OD SLJIVA - EVO RECEPTA ZA VAS👇 PROVERENO DOBRO✅ скачать в хорошем качестве

ZELITE TESTO POPUT PENE PUNJENO DOMACIM DZEMOM OD SLJIVA - EVO RECEPTA ZA VAS👇 PROVERENO DOBRO✅

Recept koji budi sećanja na detinjstvo . Tako ukusne i mekane. Jedinstvene starinske buhtle. Jednostavne u pripremi a tako prelepa poslastica. Punjene domaćim džemom od šljva koji daje pravi užitak i miris detinjstva. Probajte po ovom receptu I bićete više nego oduševljeni. Topla preporuka vaše Aurore…💖💖 POTREBNE NAMIRNICE: • 700 g brašna • 350 ml mlakog mleka • 1 kesica (8g) suvog ili 30 g svežeg kvasca • Malo šećera dodati u kvasac • 50 ml jogurta • 2 jaja • 120 g Putera • 4 kašike šećera • Malo soli • 1 kesica (9g) vanil šećera • Izrendati koricu pomorandže • Filovati džemom od šljiva Ostaviti 15 minuta da testo naraste Premazati sa vrlo malo ulja pre pečenja Peći na 180°C (360°F) 30 minuta Pokriti papirom za pečenje kada dobiju zlatno đutu boju 📧 ➡ E-mail: [email protected] Ako vam se sviđa ovaj recept, kliknite na dugme Sviđa mi se i podelite ga sa prijateljima i porodicom! ▶ PRIJAVITE se na kanal "AURORA RECEPTI" ▶    / @aurorarecepti   Zabranjeno je svako kopiranje videa ili audio snimaka i postavljanje na druge kanale!!!   / aurora_recepti     / sanja.radosavljevic.790     / aurorarecepti   https://www.pinterest.ca/sanjarmeda/ A recipe that brings back childhood memories. So delicious and soft. Unique antique buns with plum jam. Simple to prepare and such a beautiful treat. Filled with homemade plum jam that gives a real pleasure and the smell of childhood. Try this recipe and you will be more than delighted. Highly recommended by your Aurora…💖💖 INGREDIENTS NEEDED: • 700 g of flour • 350 ml of warm milk • 1 bag (8g) of dry or 30 g of fresh yeast • Add a little sugar to the yeast • 50 ml of yogurt • 2 eggs • 120 g Butter • 4 spoons of sugar • A little bit of salt • 1 bag (9g) of vanilla sugar • Grate the peel of an orange • Fill with plum jam Let the dough rise for 15 minutes Brush with very little oil before baking Bake at 180°C (360°F) for 30 minutes Cover with baking paper when they get a golden yellow color 📧 ➡ E-mail: [email protected] If you like this recipe, click the Like button and share it with your friends and family! ▶ SUBSCRIBE to the "AURORA RECIPES" channel ▶    / @aurorarecepti   Any copying of videos or audio recordings and uploading to other channels is prohibited!!!