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Traditional Methi Papad Shaak Recipe - Delicious & Nutritious | KathiyawadiSwad Today My friend Gitaben will show us her special Methi Papad Shaa recipe. Experience the authentic flavours of traditional Gujarati cuisine with *Methi Papad Shaak*! This curry masterfully blends the earthy taste of fenugreek seeds (methi) with the crispy texture of roasted papad, creating a dish that's both flavorful and packed with nutrients. --- 📝 Ingredients: *Fenugreek Seeds (Methi)*: ½ cup, soaked overnight in cold water *Water*: As needed for soaking and cooking *Salt*: To taste *Turmeric*: A pinch *Asafoetida (Hing)*: A pinch *Curry Leaves (Sweet Neem Leaves)*: A few *Garlic-Chili Paste*: As per taste *Roasted Papad*: 4-5 pieces, broken into chunks *Fresh Cilantro (Coriander Leaves)*: For garnish 👩🍳 Method: 1. *Soak & Cook Fenugreek*: Soak ½ cup of fenugreek seeds in cold water overnight. The next day, cook them in a pressure cooker with a pinch of turmeric and salt until soft (2 whistles). 2. *Prepare Tempering*: In a pan, heat some oil and add a pinch of asafoetida, curry leaves, and garlic-chili paste. Sauté until fragrant. 3. *Cook the Shaak*: Add the cooked fenugreek seeds (along with the water) to the tempering. Simmer for a few minutes until the flavors meld together. 4. *Add Papad*: Just before serving, mix in the roasted papad pieces to maintain their crunch. 5. *Garnish & Serve*: Garnish the shaak with fresh cilantro and serve it hot with rotis or rice. --- 💪 Health Benefits: Fenugreek (Methi) is loaded with fiber, antioxidants, and essential vitamins, making it great for digestion, reducing inflammation, and regulating blood sugar levels. Papad is a light, crunchy addition that aids digestion and adds a burst of flavor. Roasting the papad keeps the dish low in calories. 🎉 Cultural & Seasonal Significance: *Cultural*: Methi Papad Shaak is a beloved dish in Gujarati and Rajasthani households, often served during festive occasions. It’s a perfect representation of the region's love for combining simple ingredients into something special. *Seasonal*: This dish is particularly enjoyed in winter when fenugreek’s warming properties are most beneficial, making it a perfect comfort food during colder months. ❓ FAQs: Can Methi Papad Shaak be eaten daily? Yes, it's healthy and can be enjoyed regularly. However, be mindful of the salt content in papad. Is methi safe during pregnancy? While methi is nutritious, pregnant women should consult with their healthcare provider before consuming it regularly. Does papad help with digestion? Yes, papad aids in digestion by stimulating digestive enzymes, especially when roasted. --- Enjoy this hearty and flavorful shaak that’s sure to warm your heart and nourish your body! 🌟 __________________________________ To Order (અથાણાં ને ઘરે બેઠા મેળવવા માટે ) WhatsApp message on : https://wa.me/message/QLDW2IGY4JWLO1, WhatsApp call on : +91-9409962768 Join this channel to get access to perks: / @kathiyawadiswad For any business enquiries you may email us at : [email protected] Please do like share and subscribe to our channel for more videos. You can also follow us on ❤️❤️instagram ❤️❤️ : / kathiyawadiswad ❤️❤️ facebook ❤️❤️ : / kathiyawadiswaad Our all social medial platform links are available at : https://linktr.ee/kathiyawadiSwad #Kathiyawadiswad #મેથીદાણાનુંશાક #MethiPapadNuShaak #મેથી_પાપડ_નું_શાક #bhavanbenrathod #vanagikhajana