Classic Lamb Chops with Mash, Veg & Gravy | Easy UK Home Recipe скачать в хорошем качестве

Classic Lamb Chops with Mash, Veg & Gravy | Easy UK Home Recipe

Looking for a comforting, restaurant-style meal you can make at home? In this video, I’ll show you how to make juicy lamb chops served with creamy mashed potatoes, vegetables, and rich gravy — simple, flavour-packed, and perfect for any day of the week. The lamb chops are marinated for maximum flavour, pan-seared until golden, and served with smooth buttery mash, lightly cooked vegetables, and a generous pour of gravy. This is an easy homemade recipe that delivers big on taste with minimal effort. Whether you’re cooking for family or treating yourself, this lamb chops dinner is guaranteed to impress. 👉 Subscribe for more easy, home-style recipes 👉 Like & share if you enjoyed this video ---------------------------- Step 1: Marinate the lamb Add yogurt, green paste, ginger, spices, salt, lemon juice to a bowl. Mix well, then coat the lamb chops evenly. Cover and marinate for at least 30 minutes (overnight for best flavour). Step 2: Cook the lamb chops Heat a pan on medium heat with a little oil or butter. Add the lamb chops and cook for 4–5 minutes per side until golden. Lower the heat, cover and cook for another 5–7 minutes until tender. Rest the lamb for a few minutes before serving. Step 3: Prepare the mashed potatoes Boil the potatoes in salted water until fork-tender. Drain well and mash while hot. Add butter,, salt and pepper. Mash until smooth and creamy. Finish with chopped green onions on top. Step 4: Cook the vegetables Boil or steam the vegetables until just tender. Toss with a little butter or olive oil and season lightly with salt. Step 5: Serve Spoon the mashed potatoes onto the plate. Place the lamb chops on top or beside the mash. Add the vegetables on the side. Pour some gravy over the mash and lamb. Serve hot and enjoy.