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In this episode, we’re exploring Dharashiv — a district as rich in history as it is in flavour! We start with the local favourites — Tupaacha Sheera and Oli Bhel, followed by the famous Gulab Jamun and even a Vada Pav showroom! For seafood lovers, this place is paradise — with Chilapi fish dishes, Fish Keema, Tomato Fish Fry, and Dum Fish stealing the show. And for chicken lovers, there’s the fiery Chicken 65 Pickle and the spicy Chicken Kharda — absolute must-tries! We’ll also take a quick dive into the story behind Dharashiv Mandir — the ancient temple from which the entire district gets its name. A perfect blend of history, faith, and architecture that makes Dharashiv truly special. Join us on this food and culture journey across Dharashiv — a hidden gem of Maharashtra! Visit https://bhadipa.com/ for more videos and events! Follow us on : / bhadipa / bhadipa / bha2pa For more comedy & entertainment, subscribe to Bharatiya Digital Party! / bharatiyadigitalparty Locations 1. Shree Swami Samarth Idli House - Sheera - ₹30 2. Atish Bhel Centre - Olibhel - ₹30 3. Hotel Roma Palace – Puri Bhaji - ₹80 Gulab Jamun - ₹20 4. Hotel Prestige – Gulab Jamun - ₹20 Papdi - ₹20 Kanda Bhaji - ₹30 5. Ambika Vada Pav Centre - Vada Pav - ₹20 6. Hotel Turki - Machhi Khima - ₹170 Machhi Fry Tomato - ₹170 Machhi Fry Kadak - ₹170 Machhi Dam - ₹180 7. Hotel Jijamata Dhaba Chicken 65 Loncha - ₹350 Chicken Kharda - ₹350 Host: Ameya Kadam Credit List: Creative Producer - Sarang Sathaye, Ameya Kadam Director - Mangesh Botre Strategist - Ameya Kadam Shot by - Mangesh Botre Editor - Mangesh Botre Sound - Mangesh Botre Social Media Head - Tejas Desai Copywriter - Antara Gosavi Executive Producer - Ashwini Pathak Accounts & Finance - Akshay Gopal Creatives - Nadeem Khan, Vallari Kudalkar, Mansi Borhade, Devashree Khedekar