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Wine and Food Pairings

In this video we are going to talk about Wine and food pairings. So before starting this video like this video and subscribe to our youtube channel for future updates. Learn food and wine pairing basics so you can create your own pairings. This guide will show you the steps on how to pair. You’ll also learn what to look for in a recipe in order to make great wine matches. A great food and wine pairing creates a balance between the components of a dish and the characteristics of a wine.As much as pairing food and wine is complex, the basics are simple to grasp. 1. Sangiovese Pairs with Pizza and Other Tomato-Based Dishes. Since pizza, pasta, and other tomato-based dishes are Italian, it only makes sense to pair these foods with a glass of good Italian wine. 2. Pinot Grigio Pairs with Seafood Dishes. Seafood tends to have delicate flavours, so you wouldn’t want to overpower them with a complex wine. 3. Rosé Pairs with Cheesy Dishes. Cheeses come in all different types of flavours and textures, which means they can make wine pairings challenging. 4. Prosecco Pairs with Prosciutto and Melon. Prosciutto and melon skewers are one of the best snacks that go with wine. Since they’re simple to prepare, they make a perfect party appetizer that’s sure to please any crowd. 5. Malbec Pairs with Barbecue Dishes. Whether you’re being adventurous and trying Korean barbecue or you’re sticking with classic American barbecue flavours, 6. Cabernet Sauvignon Pairs with Steak and Other Red Meats. Although any red wine tastes great with red meat, there’s nothing more decadent than Cabernet Sauvignon and a nice cut of beef. 7. Moscato d’Asti Pairs with Fruits. Fruits are obvious snacks to serve with wine since wine can be made from more than grapes. 8. Burgundy Pairs with Earthy Dishes. If you’re eating a dish that uses a lot of vegetables or herbs, 9. Syrah Pairs with Spicy Meats. You may not think that there is any type of spicy food that goes with wine, but Syrah opens up a lot of possibilities. 10. Chardonnay Pairs with Delicate Chicken or Pork Dishes. Oaked Chardonnay is known for its buttery taste while the unoaked chardonnay is zesty with more floral and citrus notes. 11. Zinfandel Pairs with Salty Snacks Like Pretzels or Chips. Did you know that pretzels and chips make incredible wine snacks? If you’re a fan of these casual foods, you can rejoice because they’re not only limited to beer.