Easy and Quick Indian Bhuna Masala | 3 Chicken curries from one masala | Quick Chicken gravy скачать в хорошем качестве

Easy and Quick Indian Bhuna Masala | 3 Chicken curries from one masala | Quick Chicken gravy

This is an easy and quick Indian Bhuna Masala. Along with that, I have also shared the recipes of 3 chicken curries from one masala. You can make this basic paste for curry, before hand and store the bhuna masala, a whole week's quantity in the fridge or freezer. And whenever you need to, you can whip up a quick chicken gravy. It has ample oil and will not get spoilt. This is among basic gravies for curry. It is a simple onion and tomato gravy, which is cooked slowly for a long time. Traditionally bhuna masala is made in a wok or kadhai and you need to saute it in oil for 15 minutes stirring continuously, until the onions are cooked, the water dried out and the oil separates. This needs a lot of involvement and you have to constantly keep an eye on it. But the result is delicious. This basic bhuna masala develops an umami taste from the tomatoes and the slow cooking. This has to be done right. But here I share how to make Bhuna masala quickly or in a low involvement method. We cook all the ingredients in a pressure cooker, which works on it own, quickly and then dry the moisture in an open pan. Try this easy pressure cooker bhuna masala and let me know your thoughts. Once you have the bhuna masala ready, whipping up recipes from this masala is quick and easy. This masala can be use to make a quick chicken gravy. I have made a basic Chicken Kheema or Mince curry, a chicken pepper fry recipe and a butter chicken or makhani gravy. I would insist that you watch the video as there are many tricks about using the masala to make other quick recipes. Hope you like the trick and use it. Happy Cooking! To Buy: The pressure pan: India: https://amzn.to/3kdJjPC US: https://amzn.to/3lTWntU