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Signature Dish with Ed Baines: Plats De Fruits De Mer at Randall & Aubin

The Plats De Fruits De Mer continues the whole ‘net-to-plate’ ethos of sustainable fishing at Randall & Aubin with a seafood platter consisting of a variety of deliciously fresh crustaceans. The dish includes rock oysters, whole crab, Atlantic shrimps, diver picked scallops, cockles, whelks, Cherrystone clams, Mediterranean prawns & Native mussels. As you will see in the video – this is one monstrous sharing platter, and truly a sight (and tastes) to behold. ... Randall & Aubin, 64 Bridge St, Manchester M3 3BN 0161 711 1007 randallandaubin.com