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MAKING 4 BUREK FILLINGS WITH MY SERBIAN GRANDMA | Cheese, meat, potato, and apple filling!

The burek queen has arrived and she is teaching us how to prepare four different burek fillings! The last time Baba and I made burek we focused on how to make the dough, how to stretch the dough, how to bake the burek, and of course the most important of them all, how to eat burek. This week Baba and I will be showing you how to prepare and assemble a cheese, meat, potato, and apple (Baba’s favourite) burek. These fillings are finger licking good and never disappoint! As always I hope you enjoy this video as much as Baba and I love being in the kitchen together. Prijatno! ______________ 🧀 Cheese Filling 750g Feta cheese 250g Ricotta Cheese 🗺 Directions Combine your desired ratio of cheeses and sprinkle in the second and third layers of the burek. ⏰ Make Ahead of Time Mix the cheese and store in an air-tight container in the fridge for no more than 3 days. 🥩 Meat 1kg Ground beef 1 onion, diced Salt Pepper Vegeta 🗺 Directions Oil a large pan and cook the onions until translucent. Add the ground beef and cook completely. Season with salt, pepper, and vegeta. Sprinkle in the second and third layer of the burek. ⏰ Make Ahead of Time Store the meat in an air-tight container in the fridge for no more than 3 days. 🥔 Potato 1 kg potatoes 1 large onion (2 medium), diced Salt Pepper Vegeta 🗺 Directions Wash, peel, and dice the potatoes. Mix in the onions, salt, pepper, and vegeta. Sprinkle in the second and third layer of the burek. ⏰ Make Ahead of Time Wash, peel, and dice the potatoes. Cover completely in cold water and store in an air-tight container in the fridge for up to 7 days. When ready to use, give the potatoes a very good rinse and add the onions and seasoning. Sprinkle in the second and third layer of the burek. 🍎 Apple 1 kg apples 2 tbsp. Cinnamon Cream of wheat Sugar (optional) 🗺 Directions Wash, peel, core, and dice the apples. Mix in the cinnamon. Before adding the apples to the burek, sprinkle the dough with cream of wheat. Add the apples and some sugar if you want! ⏰ Make Ahead of Time Wash, peel, core, and dice the apples. Mix in the cinnamon and store in an air-tight container in the fridge for up to 3 days. ______________ 🌟 Review and Tips 1. You can use only feta cheese, just make sure it’s not too salty. A simple rinse will do. 2. Ricotta will dry out when cooked. Mix it with a meltier cheese (like feta) for the best results. 3. Baba prefers using feta made from cow's milk, but any kind will do. 4. The potato water will be very black, almost red. Rinsing the potatoes will make them look brand new. 5. Mixing the apples with cinnamon will help absorb the extra water. The cream of wheat will also make sure the dough doesn’t get soggy. ______________ 0:00 Intro 1:30 Preparing the cheese filling 4:06 Preparing the apple filling 6:20 Preparing the potato filling 9:13 Preparing the meat filling 12:55 Burek Recap 13:53 Cheese Filling Recap 14:04 Apple Filling Recap 15:07 Potato Filling Recap 16:11 Meat Filling Recap 16:38 What to do with the extras 17:48 Cooking the burek 18:08 Taste Test + Review 18:31 Conclusion + Bloopers ______________ 👀 Watch This Next MY SERBIAN GRANDMA TEACHES ME HOW TO MAKE SARMA | Stuffed Cabbage Roll Recipe    • MY SERBIAN GRANDMA TEACHES ME HOW TO ...   MAKING BUREK WITH MY BABA | Step by Step Guide to Making a Cheese and Meat Burek From Scratch! ​​   • MAKING BUREK WITH MY BABA | Step by S...   MAKING BUREK WITH MY BABA | Step by Step Guide to Making a Cheese and Meat Burek From Scratch!    • MY SERBIAN GRANDMA TEACHES ME HOW TO ...   ______________ 👩🏻‍🍳 Follow me on social Instagram:   / nadia_maras.  . ______________ 📚References Baba _______________ #MakingSerbianBurek #BurekFilling #InTheKitchenWithBaba