IKAWA Pro100x | Square Mile Testimonial скачать в хорошем качестве

IKAWA Pro100x | Square Mile Testimonial

IKAWA's all-new Pro100x Sample Roaster includes the IKAWA Humidity Sensor which measures the moisture released from your coffee during the roast. It uses this data to not only Auto-Detect 1st Crack, but to also generate the Moisture Release Graph. Tom Flawith and James Haydon from Square Mile Coffee have been helping develop and test the Pro100x for the past 5 (now 6) months, and they give us a quick glimpse into how they've come to make it part of their standard process for production profiling. The Moisture Release Graph is an industry-first visual that tell you when and how quickly moisture is being released into the roaster so that when you move your coffee from your IKAWA to your production roaster you know when and how much to adjust your burner to maintain your ideal RoR. Perfect for production profiling, green buying (know how your coffee will behave before you buy it), and inventory monitoring. Learn more at https://www.ikawacoffee.com/for-profe...