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#mapotofu #recipe #cooking #food #foodie #foodporn #authenticflavors #tofu #guide #delicious #yum #spicy #chinesecuisine #asianfood #foodblogger #foodvideo #youtuber #foodgasm #foodphotography #foodlover #foodstagram Welcome to our YouTube channel! In this exciting culinary journey, we delve deep into one of the most enticing and flavorful dishes of Chinese cuisine: Mapo Tofu. Get ready to discover the authentic flavors, secret techniques, and essential ingredients needed to create the ultimate Mapo Tofu masterpiece! Mapo Tofu, a beloved Sichuanese dish, is renowned for its spicy and numbing flavor profile. We will guide you through every step of this recipe, ensuring you nail every detail to replicate the true essence of Mapo Tofu right in your own kitchen. Mastering the balance of flavors is crucial, and we'll share essential tips to achieve that perfect harmony. As we progress, we'll uncover the secret techniques that will bring your Mapo Tofu to the next level. From achieving the ideal tofu texture to infusing the dish with an array of aromatic spices, you'll gain all the knowledge needed to prepare Mapo Tofu that will impress even the most discerning taste buds. Recipe: grind chili and sichuan pepper : 1 tbsp oil 4g sichuan pepper 4g chili 300g soft tofu 100g beef 30g green onion 8 tbsp oil 1 tbsp chili bean paste 1 tbsp fermented black soy bean 1tbsp cooking wine 1 tsp chili powder starch water: 2 tbsp corn starch 4 tbsp water Chapters: 0:00 Intro 0:28 Preparing vegetables and Seasoning 1:27 Cutting Tofu 2:44 Cooking Spices 3:18 Cooking Beef 4:10 Putting all together 6:15 Final Dish