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For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd Chicken Badami Shorba is a rich soup recipe that is loaded with Almonds, Chicken, and spices. Also known as Chicken Almond Soup, this soup is creamy with some desi flavors. You can try #EasyChickenBadamiShorba recipe for lunch or dinner as your soup appetizer. Chicken Badami Shorba Recipe: To Blanch Almonds: Almond - 15 nos Water - 1 Cup + ¼ Cup Soup: Chicken (boneless & cut into cubes) - 200 grams Water - 2 ½ Cups Salt - ¾ tsp Butter - 2 tbsp Garlic (finely chopped) - 4 Cloves Maida - 1 tbsp Coconut Milk - ½ Cup Black Pepper Powder - ¾ tsp Coriander Leaves - 1 tbsp Cooking Instructions: 1. Heat a saucepan, bring 1 cup of water to a boil. 2. Add the almonds and cook them for 1 minute. Remove from the heat. 3. Drain the almonds immediately and rinse them with cold water. 4. Peel the almond skin. Grind the Almonds with ¼ cup of water into a smooth paste. 5. In a pan, add the chicken, 2 ½ cups of water, ¾ tsp of salt, cover, and cook it for 3 mins. 6. Remove the foam from the chicken stock to remove the impurities. 7. Remove from the heat and transfer it to a bowl along with the chicken stock water. 8. Heat butter in a pan, add garlic and saute for a minute. 9. Add maida and mix well without any lumps for a few seconds. 10. Add the ground almond paste and saute till the water is absorbed. 11. Add the cooked chicken along with the stock, cover, and simmer this for 6 minutes. 12. Add the coconut milk and simmer for 2 more minutes. Add black pepper powder, coriander leaves and mix well. 13. Remove from the heat and serve. Like our Facebook Page - / cookdtv Follow us on Instagram - / cookdtv Follow us on Twitter - / cookdrecipes Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.