The Only Fresh Cheese Recipe You’ll Ever Need скачать в хорошем качестве

The Only Fresh Cheese Recipe You’ll Ever Need

I’m just going to say it—I don’t buy fresh cheese anymore. Why? Because once you see how easy, cheap, and downright satisfying it is to make your own, you’ll never look at store-bought the same way again. Today, we’re making fresh goat’s cheese—simple, creamy, and flavorful. And because I like options, we’re doing three different variations: ✔️ Classic & pure—because sometimes simple is best. ✔️ Herb-infused with oregano—because we’re taking inspiration from Portugal. ✔️ A sweet & spicy version with chilli jam—trust me, this one’s a game-changer. And here’s the kicker—most store-bought milk doesn’t make great cheese. But with one simple trick (calcium chloride), we’re fixing that. No fancy equipment, no complicated aging process—just good milk, a few basic ingredients, and you’re on your way to incredible homemade cheese. So, if you love cheese (and let’s be honest, who doesn’t?), this very typical Portuguese cheese is your sign to stop overpaying for something you can make at home—and make it better. Let’s do it. SUBSCRIBE for more content:    / @brunohomecooks   As an Amazon Associate I earn from qualifying purchases (if you buy anything through these it will support the channel and allow me to buy better gear!) ------------------------------------------------------------------------------------------------------------------------ Equipment I use to cook: Portable Burner: https://amzn.to/40MAcf7 Gas Cans: https://amzn.to/3ErkrTr Rubber Gloves: https://amzn.to/3xi79oK Thermometer: https://amzn.to/3PKd4t7 Paring Knife: https://amzn.to/4aATSWL Braun multiquick 9: https://amzn.to/4cS1R3A Cut Resistant Gloves: https://amzn.to/4bjcc6F Tefal Frying pan 24cm: https://amzn.to/4cwlJZw ------------------------------------------------------------------------------------------------------------------------ Portuguese food: (try and you'll never go back :)) Chorizo: https://amzn.to/3xOkvJU Francesinha Sauce: https://amzn.to/3xBNkJK Cheese Bread flour: https://amzn.to/3XTj5Za Moscatel (Sweet wine): https://amzn.to/3LgF3hg Extra virgin Olive oil: https://amzn.to/3XVtbcm ------------------------------------------------------------------------------------------------------------------------ Equipment I use to film: Samsung Galaxy S22: https://amzn.to/4aAH7eK NEEWER Bi-color LED Video Light: https://amzn.to/417YFNe DJI Mic mini: https://amzn.to/4gCXfyW Tripod: https://amzn.to/3Q9lnPx Lavalier Microphone: https://amzn.to/3vDvDII As an Amazon Associate, I earn from qualifying purchases Base Ingredients (For All Cheeses) These ingredients are used for every version of the cheese—this is the starting point. • 1 liter goat’s milk (Whole) • ¼ tsp calcium chloride liquid • Rennet (per your rennet’s instructions) • ½ tsp salt (or to taste) ________________________________________ Cheese Variations 1. Classic Fresh Goat’s Cheese • Base cheese ingredients only ________________________________________ 2. Goat’s Cheese with Oregano • Base cheese ingredients • ½ tsp dried oregano ________________________________________ 3. Goat’s Cheese with Chili Jam • Base cheese ingredients • 2 tsp chili jam ________________________________________ Bread – No knead Ingredients: • 500g all-purpose or bread flour • 1.5 Tsp salt • 7g instant yeast • 375ml whey or water FOLLOW ME: ►INSTAGRAM:   / brunohomecooks   ►FACEBOOK:   / brunohomecooks   Chapters: 0:00-Intro 0:32-How to make homemade Portuguese fresh cheese and no knead bread 7:43-Tasting the cheeses