How to Debone Prosciutto at Home | Traditional Slovenian Technique скачать в хорошем качестве

How to Debone Prosciutto at Home | Traditional Slovenian Technique

Visit us or try our products: https://prsutarnascuka.com Prosciutteria, Degustations and Accomodations in the Karst region, Slovenia In this video, we show you how to debone prosciutto at home using the traditional manual method. Filmed at the Ščuka prosciutto factory in Kobjeglava, Slovenia, this step-by-step tutorial explains the anatomy of prosciutto and demonstrates how to carefully remove the bone by hand, without machines. You’ll learn how to: Identify the position of the bone Cut safely and precisely along the bone Preserve as much of the meat as possible Prepare the prosciutto for slicing This technique has been used for generations and requires patience, precision, and respect for the product. Whether you are a professional, a charcuterie enthusiast, or simply curious about traditional prosciutto production, this guide will give you a deeper understanding of the craft behind high-quality dry-cured ham. 👉 This video is intended for educational purposes and showcases traditional food craftsmanship. If you enjoyed this tutorial, consider liking the video and subscribing for more insights into traditional prosciutto making and artisanal meat processing.