GLUTEN-FREE RECIPE | HOW TO GO VEGAN RECIPE | MUSHROOM RISOTTO скачать в хорошем качестве

GLUTEN-FREE RECIPE | HOW TO GO VEGAN RECIPE | MUSHROOM RISOTTO

HEY HEY ALL!! The Holidays are approaching and that means its time to EAT EAT EAT.. can you tell I love food? I wanted to share with you all a healthy holiday recipe that is both vegan and gluten free but still taste amazing! Your guest will love it!!! Ingredients ------------------- 1 Pack Cremini Mushrooms (mine was 500ml) 1 Onion 3-4 Cloves of garlic Salt to taste Black pepper to taste White wine about 4 Tablespoons Coconut Oil 2.5 Cups Brown rice ( The amount of rice you use will determine how moist/ or fluffy you would like it) 3 1/4 Cups Vegetable Soup Broth Vegan Mac & Cheese Video More details on the cashew cheese sauce    • VEGAN RECIPE FOR MAC AND CHEESE  | HOW TO ...   Cashew Cheese Sauce ( I did not use this entire amount of cheese sauce I used about 3/4 of what the recipe below makes. You can mix mushroom and rice first and then add cream sauce to your liking if you would like) ------------------------------------ 2/3 Cups Raw Cashews 2 1/2 Cups Water 1 Tablespoon Lemon Juice 3-4 Cloves of Garlic 1/4-1/2 Onion 2 Teaspoons Salt 1/4 Cups of Nutritional Yeast Flakes 4 Tablespoons of Arrowroot Powder or (Cornstarch, arrowroot is healthier) ~LETS STAY IN TOUCH!~ INSTAGRAM:   / ynotkeeb   TWITTER:   / ynotkeeb   FACEBOOK:   / 127563757353649   Music By: Jay Ellyiot