Healthy Gelatin Marshmallow Recipe скачать в хорошем качестве

Healthy Gelatin Marshmallow Recipe

Entering into this holiday season, I'm eager to reveal my Gelatin Marshmallow recipe! The holidays have a way of tempting us with all the sugary, indulgent goodies, but fear not! I've got a game-changing healthy treat recipe that's about to redefine your holiday snacking. Shopping List Here https://linktr.ee/molliep1 Ingredients Marshmallows: -2 Cups of Water -6 Scoops of collagen protein - Perfect Supplements Gelatin (Code: CKLABS for 10% Off) -1-2 Cups of Wholesome Cane Sugar -1 Tsp of Vanilla Extract Optional: 2 spoonfuls of saturee casein Chocolate topping: -½ Cup of Equal Exchange Chocolate Chips -A2A2 Raw Grass-Fed Cream A Pinch of Electrolyte Salt Kitchenware: Kitchenaid Mixer https://amzn.to/3FWa3AD Salad Master Cookware - message for info Directions: 1. Begin by pouring ½ cup of water into a mixing bowl, then sprinkle six scoops of Gelatin over the surface. Add the remaining ½ cup of water on top, allowing it to bloom for approximately ten minutes. 2. While the Gelatin is blooming, take a pot and combine 2 cups of sugar and 1 cup of water. Heat the mixture over medium heat, stirring until the sugar is completely dissolved. 3. Using a KitchenAid mixer, set the speed to low and start mixing the Gelatin mixture. Gradually pour the hot sugar water into the mixer. Optionally, add a couple of spoonfuls of Casein and 1 tsp of Vanilla Extract. Allow the mixture to mix for about ten to fifteen minutes, increasing the speed as it thickens. 4. Meanwhile, heat dark chocolate chips in a pan. Once the chocolate starts to melt, add A2 cream or Raw Cream and a pinch of electrolyte salt. Stir the mixture until it thickens and achieves a smooth and creamy consistency. 5. To determine if the marshmallows are done, look for bubbles forming on the sides, and the mixture should begin to fluff. Avoid overmixing, as this may affect the marshmallows' ability to set properly. 6. Grease a 9x12 pan for your marshmallow mixture using extra virgin coconut oil or raw butter. Ensure that both the bottom and sides of the pan are well-coated to prevent sticking. 7. Allow the marshmallows to set for a few minutes at room temperature or in the refrigerator. 8. Once the marshmallows have set and cooled, spoon the prepared chocolate mixture on top, evenly spreading it across the surface. #HealthyMarshmallow #RecipeReveal #SweetDelights #HealthyHolidays #grassfed #bovine #gelatin #healthysnackrecipes