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Today on Booze On The Rocks we show you how to make the Malibu Sparkling Colada. This Malibu Rum cocktail is lightly sweet with hints of Coconut and Pineapple. The sparkling wine give you a light effervescent cocktail that is very easy to drink and perfect for hot weather with friends. Try it out and let me know what you think. 🛑 SUBSCRIBE HERE https://tinyurl.com/ycaj28uf 🔸If you are interested in helping support our channel, please check out our Patreon / boozeontherocks Disclosure: We use affiliate links to sites where you can buy some of the products we use. If you choose to purchase from these sites, we may get a small commission from your purchase, but there is NO additional cost to you! Thank you for your support! Chapters Intro: 00:00 Make The MALIBU SPARKLING COLADA: 00:18 The Smell: 03:41 The Taste: 03:50 Sign Off: 04:16 Recipe Card: 04:25 More Videos To Watch: 04:30 BAR TOOLS Mixing Glass https://amzn.to/3dKwGes Pint Glasses https://amzn.to/3aSgGHK Shaker Tin https://amzn.to/3HgU2VD Japanese Jigger https://amzn.to/3qSkYSG Barspoons https://amzn.to/3uBMhmK Hawthorne Strainer https://amzn.to/3l101CY Julep Strainer https://amzn.to/3qyXO2T Fine Mesh Strainer https://amzn.to/3OcIzsI Nick & Nora Glasses https://amzn.to/3HiGQjl Highball/Collins Glasses https://amzn.to/3NKKWDe Rocks Glasses https://amzn.to/3NFGMwh Hurricane Glasses https://amzn.to/3mFdOR8 Surfside Sips https://surfsidesips.com/?ref=orcftmq... COCKTAIL BOOKS I RECOMMEND Death & Co: Modern Classic Cocktails https://amzn.to/33J38L2 Savoy Cocktail Book https://amzn.to/3rKjNEl Liquid Intelligence https://amzn.to/3cF1E6R Imbibe https://amzn.to/3cFpWNT The Bar Book https://amzn.to/39OCEs7 The New Craft of The Cocktail https://amzn.to/31yKdyo Gotham City Cocktails: https://amzn.to/3iLVOTW MALIBU SPARKLING COLADA 1.5 oz/45 ml Malibu Rum .5 oz/15 ml Pineapple Juice .5 oz/15 ml Cream of Coconut *** 3 oz/90 ml Sparkling Wine Method 1. Add the first three ingredients to the shaker tin. 2. Shake with ice for 10-15 seconds. 3. Pour the sparkling wine on top. 4. stir gently to incorporate the ingredients. 5. Garnish with pineapple fronds. ***CREAM OF COCONUT https://boozeontherocks.com/cream-of-... 400 ml Coconut Milk 12.5 oz/375 g Sugar 1 Pinch of Salt Method. 1. Add all ingredients to a sauce pan on the stove top. 2. Warm on low heat while stirring until it reaches a semi translucent consistency. 3. Refrigerate and enjoy. 🔹Facebook: / boozeontherocks 🔹Instagram / booze_ontherocks 🔹Pinterest: https://www.pinterest.ca/boozeonthero... 🔹Twitter: / rocksbooze 🔹Patreon: / boozeontherocks 🔹Website: https://www.boozeontherocks.com