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Hey! In this video I'm going to show you what locals do in the cold February days in Budapest, Hungary! Going to a museum, walking around Budapest or eating out? I got you covered! :) ☔ My ultimate guide for RAINY days: • What to do in BUDAPEST when it's RAINING? ... 📌 Places mentioned in the video: Vakvarjú restaurant: https://vakvarju.com/en/fooldal-english/ Hungarian Agricultural Museum: https://www.mezogazdasagimuzeum.hu/ho... ⭐ Support me, so that I can show you more places in Hungary in the future: https://ko-fi.com/petrasperspective Thank you! 🤎 - - - - - - - - - Csöröge recipe: Preparing time: 20 minutes Ingredients For the dough: 300 gr of all purpose flour 3 smaller eggs 3 tbs of milk 2 tbs of rum extract 3 tbs of sugar a pinch of salt For the cooking: vegetable oil For the topping: icing sugar jam & whatever you prefer! Mix everything in a larger bowl and create a sticky dough. Knead the dough for about 10 minutes. Put aside under a towel for half an hour. Flatten the dough on a floured Surface to 2-3 millimeters and cut diamond (rombus) shapes (or whatever you prefer). Cut a little hole in the middle of the bigger ones. Cook them in boiling oil for about 2 minutes each. Sprinkle it with the icing sugar while it's warm and they are ready to serve! - - - - - - - - - ❀ ˖° SOCIAL: / petraszanda ✿ ABOUT ME ✿ Hi! My name is Petra, I'm a Hungarian who lives in Budapest! I'm 27 years old, I was born and raised in the Hungarian countryside. I always loved Hungary with all my heart and now I would like to share my passion with you! In this video: 0:00 museums in Budapest 03:41 walk around Budapest 05:46 Hungarian carneval traditions 08:06 Hungarian recipe section 11:14 eating out & my recommendation 12:26 cafés in Budapest #Budapest #localguide #visitbudapest