Comfort Food | How to Make Cooking Fun & Easy | Healthy Chicken Noodle Soup with an Asian Flair! скачать в хорошем качестве

Comfort Food | How to Make Cooking Fun & Easy | Healthy Chicken Noodle Soup with an Asian Flair!

Let's talk about how to be successful with lifestyle changes that support healthy food choices, then watch as we cook up a spicy and delicious wonton soup! COFFEE MUG ⤵️ https://truewesthome.com/ CHILI GARLIC SAUCE ⤵️ https://a.co/d/77aqYxN SICHUAN CHICKEN WONTON SOUP RECIPE ⤵️ Servings: 6-8 Time: 40 minutes ✨ Ingredients 3 quarts chicken stock 1 medium brown onion, small diced 2-3 large carrots, small diced 4 cloves garlic, minced 2-3 T fresh ginger root, grated 1/2 pound cremini mushrooms, 1/4”slices 3-4 baby Bok Choy, 1/2” slices 1-2 t. Soy sauce, to taste 1-2 t. Chili Garlic sauce, to taste 4 cups shredded chicken Large bag of chicken wontons, calculate about 7 wontons per serving 1-2 scallions, green and white parts, thinly sliced For Sweet and Spicy Soup: 1-2 T agave nectar, or to taste For Hot and Sour Soup: 1-2 T rice vinegar, or to taste ✨Directions Pour chicken stock into a large soup pot and slowly bring to a boil on medium to medium-high heat. Meanwhile, dice the onion and carrots and add to warming broth. Mince the garlic, grate the ginger (on a microplane) and scrape into broth. Stir in the soy sauce and chili garlic sauce to taste. Once broth is boiling, lower the heat to a simmer. Clean and slice the mushroom and Bok Choy and toss into the soup. Add shredded chicken and cook for another 5 minutes before bringing it to a boil. Once in a full rolling boil, carefully add wontons and cook for another 5 minutes until the wontons are cooked through - but no longer. Sprinkle the top of each bowl of soup with fresh scallions and serve immediately. Enjoy! ✨ Notes For a savory vegetable soup, add mushrooms and bok choy and bring it to a full rolling boil to complete the cooking time. Soup can be refrigerated and/or frozen (veg or chicken) for easy future meal prep. Wontons are best added to boiling soup 5 minutes before serving. This is a make-ahead recipe for easy last minute preparation. 00:00 Intro 00:10 Creating Healthy Habits 04:26 Sichuan Chicken Wonton Soup 17:35 Taste Test Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/justin-lee/high-... License code: 8HJXXGT8WFRPN0TU