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In this video I will show you how a Pizza Mortadella con Pistaccio is made. What are the right toppings and what should be considered? Link for the Tomato Sauce: • Original Neapolitan Tamato Sauce for Pizza... Link for Stretching: • How to Stretch the Pizza by Hand and how t... Link for Baking in a normal Kitchen Oven: • The perfect Pizza out of the normal Kitche... Link to the NO KNEAD Dough: • Pizza Dough NO KNEAD - really simple Link to the Real Pizza Napoletana: • Real Neapolitan Pizza – very easy - Pizza ... The pizza should be stretched on a Neapolitan way by hand. The first we add onto the pizza is Mozzarella Fior die Latte and some Olive Oil. Now the pizza comes into the oven. After baking shape from the Mortadella slices little roses and add them onto the pizza. Put Buffalo Mozzarella Minis into the center of the Mortadella roses. Now put some pistachios over everything. At last, some pesto and some fresh grated black pepper. My name is Juergen Einfalt. I live in the wonderful Allgaeu and I'm a passionated Hobby-Pizza-Baker and Hobby-Baker. I'm happy to share this passions with you. I try to upload every week a new recipe around Pizza and Bread. I want to share theoretical knowledge as well. I'm looking forward to see you on my channel. Your Juergen