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#YuMingxuanTalksAboutFood#BeefPractice#StewedBeef Hello, everyone. I’m Yu Mingxuan. I have eaten beef for 30 years. Today I know that I can still eat it like this. The beef is as tender as tofu, and one pot is not enough. If you are not a chef, you can cook home-cooked dishes and share the food knowledge around you. Although Mandarin is not good, I like cooking. Food is my pursuit, and I believe it is also the pursuit of many people. Different street scenes, different food. A local home-cooked dish every day, I have contracted your table! If you like my video, remember to click to subscribe~ Light up the little bell on the right to see my video for the first time~ / @yumingxuanshuomeishi ?sub_confirmation=1