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~This series features some favorite recipes that I have tried over the years, lined up from A to Z!~ As eye-catching as it is interesting, this Dragon Fruit Sherbet is a cool partner to the fruity-sweet Apricot & White Chocolate Biscotti! =================== INGREDIENTS NEEDED =================== For the sherbet: 3/4 cup almond milk or whole milk 1 (13.5-ounce/400 mL) can unsweetened coconut milk 1/2 cup sugar 1 teaspoon vanilla extract For the biscotti: 2 cups all-purpose flour 1-1/2 teaspoons baking powder 1/2 cup unsalted butter, at room temperature 3/4 cup sugar 1 teaspoon grated lemon zest 1/4 teaspoon salt 2 large eggs, at room temperature 1 cup finely chopped dried apricots 1 cup milk and/or white chocolate chunks (I used a combination) Complete recipe here-- https://clarissefooddiaries.wordpress... ~~~ Connect with me! Instagram: @clarissefooddiaries Facebook: / clarissefooddiaries This video is uploaded to Clarisse Food Diaries' blog and social media channels only. Unauthorized use of this video, or edit and reupload is prohibited and will constitute theft.