French Fries Pepper Salt | 5 Ways To Enchance French Fries | Sanjeev Kapoor Khazana скачать в хорошем качестве

French Fries Pepper Salt | 5 Ways To Enchance French Fries | Sanjeev Kapoor Khazana

These fries are just as crunchy as if they had been deep-fried, these thick french fries coated salt and pepper, are crisp on the outside and tender on the inside. FRENCH FRIES PEPPER SALT Ingredients 3 cups French fries, frozen Crushed black peppercorns to taste Salt to taste 1 tablespoon oil + for deep-frying 2 spring onion bulbs 1 tablespoon chopped garlic ½ inch ginger, chopped 1 tablespoon chopped celery 1-2 green chillies, chopped A pinch sugar 1 tablespoon crushed stock cubes 1 teaspoon soy sauce 1 tablespoon chopped spring onion greens Method 1. Heat sufficient oil in a kadai. Deep-fry French fries till crisp. Drain on absorbent paper. 2. Chop spring onion bulbs. 3. Heat 1 tablespoon oil in a non-stick wok. Add chopped onions, garlic, ginger, celery and green chillies and sauté for a minute. 4. Add crushed peppercorns, salt, fries, sugar, crushed stock cubes and soy sauce and toss well. 5. Add spring onions greens, switch off heat and serve immediately. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Cookware by : www.wonderchef.in Facebook :-   / chefsanjeevkapoor   Twitter :-   / sanjeevkapoor   #sanjeevkapoor