मटन पाया रेसिपी lEasy And Authentic Mutton paya Recipe l Bakra Eid Special Recipe скачать в хорошем качестве

मटन पाया रेसिपी lEasy And Authentic Mutton paya Recipe l Bakra Eid Special Recipe

मटन पाया रेसिपी lEasy And Authentic Mutton paya Recipe l Bakra Eid Special Recipe #muttonrecipe #muttonpayasoup #mycozykitchen Here you go 🙂 Mutton Paya – Ingredients list (classic Indian/Pakistani style) Main Mutton paya (goat/sheep trotters) – 4 to 6 pieces, well cleaned Water – as needed Whole spices Bay leaf – 1 Cinnamon stick – 1 small piece Green cardamom – 3–4 Black cardamom – 1 Cloves – 4–5 Black peppercorns – 8–10 Ground spices Coriander powder – 2 tsp Red chilli powder – 1 to 1½ tsp (adjust to taste) Turmeric powder – ½ tsp Cumin powder – 1 tsp Garam masala – 1 tsp Paste & aromatics Onions – 3 to 4 large, thinly sliced Ginger-garlic paste – 2 tbsp Green chillies – 2, slit Fresh coriander leaves – chopped (for garnish) For richness Oil or ghee – 4 to 5 tbsp Optional (traditional touch) Fennel powder – ½ tsp Star anise – 1 Nutmeg powder – a pinch If you want, I can also share: Pressure cooker vs slow-cook method Street-style spicy paya