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Tenerina chocolate cake is a scrumptious cake originally from Ferrara, Italy. A chocolate cake with some distinctive hallmarks: a crispy, thin crust hiding a creamy, soft and incredibly mouth-watering inside. A dessert for a special occasion, to be served with a dollop of unsweetened whipped cream! WANT MORE RECIPES? SUBSCRIBE NOW: ► http://bit.ly/GialloZafferanoItalianR... DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! ★ STEP BY STEP RECIPE (WITH PICS): https://www.giallozafferano.com/recip... ★ INGREDIENTS (8 servings) Dark chocolate 200 g Butter 100 g Eggs 4 Sugar 150 g Cake flour 50 g Icing sugar as needed (optonal for decoration) ► LATEST VIDEOS FROM GIALLOZAFFERANO http://bit.ly/GZ-NEW-RECIPES ► BEST OF GIALLOZAFFERANO http://bit.ly/GZ-BEST-RECIPES _______________________________________ Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! ► GIALLOZAFFERANO ONLINE COOKBOOK: https://www.giallozafferano.it/ ► GialloZafferano YouTube Channel (Italian with subs) / giallozafferanotv _______________________________________ ★ FOLLOW US! ► Facebook: / giallozafferanolive ► Instagram: / giallozafferano ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter: / giallozafferano #giallozafferano #italianfood #chocolatecake