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Special Guest and exclusive interview with singer-songwriter and award-winning chef, cookbook author Giulia (Julia) Millanta and host Jim Masters on this episode of The Jim Masters Show Live! entertainment, lifestyle, celebrity talk show series. Maestro of both music and cooking, the dynamic multi-talented Giulia (pronounced “Julia”) Millanta, hailing from Florence, Italy, serves up a delectable feast for the ears and the palate! After moving to Austin, TX in 2012, she has performed at popular music venues throughout the US and Europe, and has also become known for her intimate culinary house concerts where she is both the chef and live performer for exclusive audiences. This spring, Millanta brings together both of her passions with the unveiling of her ninth album (and inaugural Italian/English release), Only Luna Knows, along with her Italian cookbook Dinner with Giulia - Flavors, Songs and Stories of a Florentine Troubadour, on April 19, 2024. Millanta crafted all 10 songs on Only Luna Knows, alongside collaborators like Miles Zuniga, Massimiliano Larocca, Gabriel Rhodes, and a touch of Chavela Vargas whose song she translated into Italian for her track "Chiar di Luna." With a wide mix of influences from opera to Paul Simon, Pink Floyd, as well as traditional tunes from the UK, Italy, the US, and South America, the new album displays the artist’s penchant for the dark, sensual, mysterious “and even dangerous,” as she puts it. Constantly jet-setting between Italy and the US, Millanta found music, food, and the ever-reliable moon to be universal connectors, bringing people together across oceans and borders. It was natural for her to combine both her cooking and her music in house concerts with dinner, which she began creating in Austin since 2017. As word spread, demand grew for her culinary live music events, and thus came the idea to release both a new album and cookbook together. Critics have raved about Millanta's enchanting vocals, with Mike Greenblatt of The Aquarian calling Millanta “an Austin powerhouse whose every album combines singer-songwriter smarts with absolutely lovely melodies, lyrics that make you think and a voice that feels,” channeling Piaf, Lady Day, Norah Jones, and Madeleine Peroux. Peter Blankstock of Austin 360 praised her "worldly, sometimes otherworldly sound," making her a standout in Austin's vibrant singer-songwriter scene. The Austin Chronicle lauded “earnest and baring, her songs glean a tactile intimacy that swell with heart.” Equally high are the praises about Millanta’s authentic Italian cooking. Her “Dinner with Giulia” events have garnered an outpouring of rave reviews, such as these: "Such exquisite Italian dining (from Florence, Italy) in your own home! BETTER THAN DINING OUT!!!!” (Kathleen Clark) “Her food is AMAZING!” (Amy Baranauskas) “The experience was unforgettable and underscored by Giulia being such an interesting, talented and delightful person.” (Bob Rakeb) “Giulia's dinner was just fabulous - my guests are still talking about it!” (Paula Albin Reynolds) Giulia Millanta delivers a unique musical and culinary experience with her new album Only Luna Knows and cookbook Dinner with Giulia promising a symphony of flavors and sounds. Subscribe to our YouTube channel, click the notification bell so you never miss an episode of our series. please give it a thumbs up like and leave comment for us. Thanks for watching! #GiuliaMillanta #GiuliaMillantainterview #thejimmastersshow #jimmasterstv